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Content |
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| 1 |
Cover |
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| 2.Chemistry |
Health Benefits of Sweet potato (Ipomoea batatas Linn.) |
Aye Mi MiHtwe |
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| 3.Chemistry |
Isolation of Piperine from the Fruit ofPiper retrofractumVahl. (Peik-chin-lay) and Antibacterial Screening of the Crude Extracts and Piperine |
EiEiKhaing, San SanLae |
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| 4.Chemistry |
Physical Analogy of Some Rubber Composites using Reclaimed Rubber and Sawdust as Fillers |
Htoon Nay Oo, Khin Aye May, Cho Cho Win |
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| 5.Chemistry |
Physicochemical Properties of PlukenetiavolubilisL.(Sachainchi) Seed and Fatty Acid Composition of Seed Oil |
KhinNannNyuntSwe, HninKyawt Wai, Su Hlaing Win |
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| 6.Chemistry |
Investigation of Antimicrobial Activity, Elemental Analysis and Isolation of organic compounds of Coptisteeta Wall. (Hkantauk) |
KhinThandarShwe |
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| 7.Chemistry |
A study on the physicochemical properties of SOIL samples from the selected area in Hpa-An township, Kayin state |
Marlar Khin |
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| 8.Chemistry |
Investigation of Some Bioactivities And Identification of Curcumin From the Rhizome ofCurcuma longa L. (NA-NWIN) |
Mie Mie Aye |
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