| 6 |
Preparation, Characterization of Orange Wine and Comparison of Some Physical Parameters of Different Wines |
Aye Aye Nwe, Nwe Ni Haling |
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| 7 |
Screening of some Bioactivities and Investigation of some Chemical Constituents of Allium cepa Linn. (Onion bulb) |
Aye Mi Mi Htwe |
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| 15 |
Determination of Antioxidant Activity of Spinaceaoleraceae L. (Spinach) |
Hla Myint Htwe |
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| 25 |
Investigation of Nutritional Values and Some Bioactivities of Ocimum Basilicum L. (Thai Pin Sein) |
Kay Khine Nyunt, Kay Thi Khine, Ni Ni Than |
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| 40 |
Utilization of Extracted Natural Dye from Marigold Flowers in Cotton dyeing |
Khin Thet Thet Htwe, Kalyar Min Min Htalk, Thin Thin Hlaing |
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| 59 |
Study on Antimicrobial and Antioxidant Activities of Musa acuminata C. Peel (Phee-Gyan Banana) |
Mya Mya Sainn, Jar Kyi Kyaw, Ni Ni Than |
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