2nd Myanmar-Korea Confrence, Vol 2 , 2019

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1 Cover Download PDF
2 Content Download PDF
3 Extraction and Identification of Essential Oil by GCMS Analysis and Antioxidant Properties of Ginger Aye Aye Than, Myo Min Download PDF
4 Comparative Study on Acute Toxicity, Antioxidant and Cholesterol Lowering Activities of Po-Sa (Leaves And Stem) Ei Ei Sann, Myint Myint Soe, Myint Myint Khine Download PDF
5 Effect of Different Processing Methods on Cyanogenic Glycosidefrom Harvested Bamboo Shoot (Wa-b o) Hnin Kay Thwe, Cho Cho Oo, Thin Thin Khaing Download PDF
6 Investigation ofSomePhysicochemical Properties, Antimicrobial Activities and Antioxidant Activity of the Citrus paradisiMacfad (Grapefruit) Htun Htun Naing, Htay Htay Win, NiNi Aung, Aung Lwin Soe Download PDF
7 Determination Of Antimicrobial Activities, Antioxidant Activities And Isolation Of Pure Organic Compounds From Curcuma CaesiaRoxb. (Sa-Nwin-Tain-Pyar) KhinHtay Win,San San Win, Htay Htay Shwe, Thidar Khaing, Yin Kay Khaing, Tin Tin Moe, ThaeOoKhin Download PDF
8 Investigation on Phytochemical Constituents and Antimicrobial Activity of Leaves of Cayratia trifolia(Linn.)Domin Khin Khin Shwe, Cho Cho Win Download PDF
9 Antimicrobial and Antioxidant Properties of Crude Extract, and Functional Groups Determination in an Unknown Compound Isolated fromSeeds of Brucea javanica(L.) Merr. Khin Myo Myint, Toe Toe Khaing, Moe Myat Myat, Win Win Khaing, Thida Tin, Han Ni Htun Download PDF
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