Dagon University


3rd Myanmar-Koera Conference Vol-3, No. 4, 2020

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1 Cover Download PDF
2 Contents Download PDF
3 Evaluation of Total Phenolic Content and Investigation of Potent Flavonoid Compound Isolated from Butea frondosa Roxb. Arnt Win, Aye Mon Thida Nyo, War War Moe, Khin Mar Cho, Hnin Hnin Download PDF
4 Bitterness Potency and α–Amylase Inhibitory Activity of Andrographis paniculata Nees. (Say-ga-gyi) Aung Kyaw Min Download PDF
5 Study on Optimal Bioethanol Production From Corn Seed (Zee Mays L.) Aye Aye Khaing, Ko Ko Myo, Than Htike Download PDF
6 Preparation, Characterization of Orange Wine and Comparison of Some Physical Parameters of Different Wines Aye Aye Nwe, Nwe Ni Haling Download PDF
7 Screening of some Bioactivities and Investigation of some Chemical Constituents of Allium cepa Linn. (Onion bulb) Aye Mi Mi Htwe Download PDF
8 Evaluation of Acute Toxicity of Ethanolic Plant Extract and Isolation of Compounds from the Root of PolypodiumvulgareL.(Hsay-poe-ti) Aye Mon Thida Nyo, Mar Pi Myint, Arnt Win, MohMoh Theint Download PDF
9 Study on the Activities of -Amylase from Soybeam Aye Mya Hmwe, Kyaw Naing Naing and Mar Mar Khin Download PDF