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1st Myanmar-Korea Confrence, 2018
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2nd Myanmar-Korea Confrence, Vol 2 , 2019
3rd Myanmar-Korea Conference Vol,3. No.1, 2020
3rd Myanmar-Koera Conference Vol-3, No2, 2020
3rd Myanmar-Koera Conference Vol-3, No.3, 2020
3rd Myanmar-Koera Conference Vol-3, No. 4, 2020
3rd Myanmar-Koera Conference Vol-3, No. 5, 2020
4rd Myanmar-Koera Conference Vol-3, No. 4, 2020
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DURJ, Volume 10 , 2019
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Preparation and Characterizationof Natural Food Dye (Red Powder)Extracted from Amarathus spinosus Linn. (Hin- nu-nwe-su-pauk)
Preparation and Characterizationof Natural Food Dye (Red Powder)Extracted from Amarathus spinosus Linn. (Hin- nu-nwe-su-pauk)
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