Dagon University

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3rd Myanmar-Koera Conference Vol-3, No. 5, 2020

Department Title Researcher Download
Determination of Phytochemical Constituents and Oxalis Corniculata Linn. (Hmo-na-do) By Thin Layer Chromatography Method and Its Nutritional Values San San Htay, Phyu Phyu Lwin, Swe Zin Myint Download PDF
1 Cover Download PDF
2 Contents Download PDF
3 Comparative Study of Phytochemical Constituents and Antioxidant and Anti-Proliferative Activities of Rhizomes of Dioscorea alata L. and Fruits of Piper longum L. Mya Thandar Aung, Phyu Phyu Myint, Yin Yin Myint, Ni Ni Than Download PDF
4 Phytoremediator: Removal of Heavy Metals from Synthetic Aqueous Solution by Water Hyacinth (Eichhornia Crassipes) Myat Lay Nwe, Tin Kyaw Oo, Ni Ni Linn Download PDF
5 A Study on Antioxidant Activity of Bergenin and its Derivative from the Bark of Peltophorum pterocarpum (DC.) K. Heyne (Pan-mèzali) Myint Myint Htwe, Zin Thu Aye Kyaw, Hla Ngwe Download PDF
6 Some Bioactivities Screening and Extraction of Essential Oil from ValerianaofficinalisL.(Kantbalu) Myint Myint Khin, ThidarSeint and Ni Ni Than3 Download PDF
7 Study on phytoconstituents and bioactive properties of stem lettuce (lactuca sativa) Myint Myint Khine, Kyaw Thu Download PDF
8 Phytochemicals, Nutritional Values and Antioxidant Activity From the Roots of Ipomoea batatas L. (Sweet Potato) Myint Myint Kyi, Zin Mar Aung Download PDF
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