2nd Myanmar-Korea Confrence, Vol 2 , 2019

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19 Evaluation of Antimicrobial and Antioxidant Activities of Avicennia officinalis L Nant Si Si Htay, Moe Moe Cho Download PDF
20 Study On Antihyperglycemic Activities of Bark of mimusopselengiRoxb Nyein Nyein Htwe Download PDF
21 Degradation of Dimethoate and Diazinon Pesticide Residues in Amaranthus gangeticus L. (Spinach) and Soil under Pesticide-treated Plants Ohnmar Aung,Ohn Ohn Soe, Ni Ni Sein, Kyaw Nyaing, and Aung Myint Download PDF
22 Acute Toxicity, Antibacterial Activity and Chemical Investigation of QuisqualisindicaLinn. Leaves (Dawei-Hmaing) San San Aye, Tin Sein Mar, Zarni Myint Download PDF
23 A Study on Phytochemical Investigation, Nutritional Valuesand Elemental Analysis of Moringa oleifera Lam. (Dant-dalun) Seed San San Aye Download PDF
24 Study on the Antimicrobial Activity, Nutritional Compositions and Extracted Essential Oil from the Fruits and Seeds of Illicium verum Hook. f. San San Win, Khin Htay Win, Thidar Khaing, Yin Kay Khaing, Htay Htay Shwe, Kyi Kyi Thet, Win Win Khaing Download PDF
25 Processing and Characterization of Wine by Using an Underutilized Fruit Averrhoa Carambola (Star Fruit) Sandar Aye, Thwe Linn Ko, Cho Cho Oo Download PDF
26 Study On Preparation, Performance And ApplicationOf Particleboard Derived From Betel Nut Fiber (Areca Catechu) And Modified Cashew Nut Shell Liquid (Anacardium occidentale) Saw Win, Yee Yee Thant, Thet Thet Hla Aung Download PDF
27 Evaluation of Total Phenol Content, Antimicrobial and Antioxidant Activities of Flower of Plumeria albaL. (Tayoksaga-hpyu) Suu Suu Win, Moe Tin Khaing, NyoNyo Win, Thidar Khaing Download PDF
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