| 1 |
Cover |
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| 2 |
Contents |
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| 3 |
Determination of Nutritional Values and Evaluation of Cytotoxicity Bioassay of Oroxylum indicum (L.) Benth (Kyaung-sha) Fruits |
Aung Kyaw Min, Tin Aung Kyaw, War War May Zin, San San Aye, Cho Cho Than |
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| 4 |
Structural Elucidation of an Organic Compound and Some Biological screening of the Root of Streptocaulon tomentosum Wight & Arn (Myinsa-gonni) |
Aye Aye Thant, Yi Yi Win, Myint Myint Khine, Ni Ni Than |
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| 5 |
Screening of Alpha- Glucosidase Inhibitory Effect of Fruits of Terminalia chebula Retz. (Phan-khar) |
Aye Mi Mi Htwe |
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| 6 |
Spectrophotometric Determination of Iron, Vitamin-C and Carbohydrate Contents in Concentrated Prune Juice |
Aye Sandar Swe |
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| 7 |
Characteristic of Sin – Ma – Htauk Cave Water at the Yetagun – Taung in Pateingyi Township, Mandalay |
Chaw Rupa Zaw |
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| 8 |
Study on the Phytochemical Constituents, Elemental Analysis and Antimicrobial Activities from the Leaves of Coleus amboinicus Lour. (Zi Yar) |
Chit Hpoo Ngyon, Wint Thazin Hlaing, Zin Mo Mo |
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| 9 |
Investigation of Physicochemical, Bioactivity Properties and Health Benefit of Tablets of Curcuma longa Linn. (Na-nwin) |
Cho Thazin Aung |
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