Dagon University


3rd Myanmar-Koera Conference Vol-3, No. 4, 2020

Department Title Researcher Download
28 Evaluation of Antimicrobial Activities of Crude Extract and Isolated Organic Compound from the Leaves of Plantago major Linn. Khin Htay Win, Aye Mon Thidar Nyo, Thidar khaing, Yinn Kay Khaing Download PDF
29 Study on the Qualitative Determination of Amino Acids from the Seeds of MoringaoleiferaLam. (Dan-da-lun) Khin Htwe Kyaing, Thida Kyaw, Sabaphyu Download PDF
30 Comparative Study on Antimicrobial and Antioxidant Potential of Peelof Citruslimon(L.) and Citrus aurantiifolia (Christm.) Khin Khin Shwe, Tin Moe Khaing Download PDF
31 Nutritional Values and Some Physicochemical Properties of JellyPrepared from MalusdomesticaBorkh. (Apple) Khin Mar Cho, Wint Shwe Sin Download PDF
32 Nutritional Values, Phytochemicals and Antioxidant Activity in Peel of Mangosteen (Garcinia mangostana L.) Fruits Khin Myo Myint Tun, San San Aye Download PDF
33 Antibacterial and Antioxidant Activities of Crude Extractsfrom Root of CocciniaGrandisL.and Isolation of Bioactive Organic Compounds Khin Myo Myint, Su Lay Yee, Ni Ni Pe, Myint Myint San Download PDF
34 Investigation of Phytochemical Constituents and Some Bioactivities of Musa paradisiacaL.Flower Khin Nann Nyunt Swe Download PDF
35 The Effect of Gamma Radiation on Capsicum frutescens L. (Chilli) Khin New Oo Download PDF
36 Synthesis of Superabsorbent from Wheat Straw Cellulose and Its Application on Eggplant Khin San Win, Pa Pa San, Kyi Kyi Khaing Download PDF