| 28 |
Evaluation of Antimicrobial Activities of Crude Extract and Isolated Organic Compound from the Leaves of Plantago major Linn. |
Khin Htay Win, Aye Mon Thidar Nyo, Thidar khaing, Yinn Kay Khaing |
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| 29 |
Study on the Qualitative Determination of Amino Acids from the Seeds of MoringaoleiferaLam. (Dan-da-lun) |
Khin Htwe Kyaing, Thida Kyaw, Sabaphyu |
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| 30 |
Comparative Study on Antimicrobial and Antioxidant Potential of Peelof Citruslimon(L.) and Citrus aurantiifolia (Christm.) |
Khin Khin Shwe, Tin Moe Khaing |
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| 31 |
Nutritional Values and Some Physicochemical Properties of JellyPrepared from MalusdomesticaBorkh. (Apple) |
Khin Mar Cho, Wint Shwe Sin |
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| 32 |
Nutritional Values, Phytochemicals and Antioxidant Activity in Peel of Mangosteen (Garcinia mangostana L.) Fruits |
Khin Myo Myint Tun, San San Aye |
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| 33 |
Antibacterial and Antioxidant Activities of Crude Extractsfrom Root of CocciniaGrandisL.and Isolation of Bioactive Organic Compounds |
Khin Myo Myint, Su Lay Yee, Ni Ni Pe, Myint Myint San |
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| 34 |
Investigation of Phytochemical Constituents and Some Bioactivities of Musa paradisiacaL.Flower |
Khin Nann Nyunt Swe |
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| 35 |
The Effect of Gamma Radiation on Capsicum frutescens L. (Chilli) |
Khin New Oo |
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| 36 |
Synthesis of Superabsorbent from Wheat Straw Cellulose and Its Application on Eggplant |
Khin San Win, Pa Pa San, Kyi Kyi Khaing |
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