Dagon University

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3rd Myanmar-Koera Conference Vol-3, No. 5, 2020

Department Title Researcher Download
9 Phytochemical, Physicochemical and Antioxidant Properties of Orange (Citrus sinensis L.) Peel Myo Min, Pyae Phyo Aung, May Thi Oo Download PDF
10 LEAF-EXTRACT- MEDIATED GREEN SYNTHESIS OF SILVER NANOPARTICLES (AgNPs) COLLOIDS USING AmherstianobilisLEAF EXTRACT AND THEIR ANTIBACTERIAL ACTIVITIES Myo Myint Aung, Khaing Zaw Win, Moe New Download PDF
11 Investigation on the Nutritional values, Antimicrobial Activity and Antioxidant activity from Seed of Ginkgo biloba Linn. Ni Ni Pe, Thida Khaing, Khaing Thazin Kyaw Download PDF
12 Screening on the Phytochemical Constituents, Total Phenol Contents and Antioxidant Potency of Flowers and Pseudostems of Aeginetia indica Linn. (Kauk-hlaing-ti) Nwe Ni Hlaing, Aye Aye Nwe Download PDF
13 Preparation and Characterizationof Natural Food Dye (Red Powder)Extracted from Amarathus spinosus Linn. (Hin- nu-nwe-su-pauk) NweNweAung, SandaMyint, Cho Cho, Ni NiThan Download PDF
14 SCREENING OF NUTRITIONAL VALUES AND SOME PHARMACOLOGICAL ACTIVITIES OF HYLOCEREUS UNDATUS (HAW.) BRITTON & ROSEFRUIT Nyein Nyein Htwe Download PDF
15 Determination of Some Nutritional Values, Antioxidant Activity and Elemental Compositions of Terminalia catappaL. (Banda) Seeds Nyo Nyo Win, San Yu Khaing, Yi YiHtay Download PDF
16 NutritionalCompositionsandAntimicrobialActivityof Cymbopogon citratusStapf.(Lemongrass) OhnmarAung, WinWinThan, Naw ThaleWah Download PDF
17 Isolation, Structure Identification and Antimicrobial Activity of - Sitosterol Compound from the Bark of Acacia leucophloeaWilld. (Hta-naung) Pa Pa San, KhaingWai Yi Kyaw Download PDF
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