| 9 |
Phytochemical, Physicochemical and Antioxidant Properties of Orange (Citrus sinensis L.) Peel |
Myo Min, Pyae Phyo Aung, May Thi Oo |
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| 10 |
LEAF-EXTRACT- MEDIATED GREEN SYNTHESIS OF SILVER NANOPARTICLES (AgNPs) COLLOIDS USING AmherstianobilisLEAF EXTRACT AND THEIR ANTIBACTERIAL ACTIVITIES |
Myo Myint Aung, Khaing Zaw Win, Moe New |
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| 11 |
Investigation on the Nutritional values, Antimicrobial Activity and Antioxidant activity from Seed of Ginkgo biloba Linn. |
Ni Ni Pe, Thida Khaing, Khaing Thazin Kyaw |
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| 12 |
Screening on the Phytochemical Constituents, Total Phenol Contents and Antioxidant Potency of Flowers and Pseudostems of Aeginetia indica Linn. (Kauk-hlaing-ti) |
Nwe Ni Hlaing, Aye Aye Nwe |
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| 13 |
Preparation and Characterizationof Natural Food Dye (Red Powder)Extracted from Amarathus spinosus Linn. (Hin- nu-nwe-su-pauk) |
NweNweAung, SandaMyint, Cho Cho, Ni NiThan |
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| 14 |
SCREENING OF NUTRITIONAL VALUES AND SOME PHARMACOLOGICAL ACTIVITIES OF HYLOCEREUS UNDATUS (HAW.) BRITTON & ROSEFRUIT |
Nyein Nyein Htwe |
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| 15 |
Determination of Some Nutritional Values, Antioxidant Activity and Elemental Compositions of Terminalia catappaL. (Banda) Seeds |
Nyo Nyo Win, San Yu Khaing, Yi YiHtay |
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| 16 |
NutritionalCompositionsandAntimicrobialActivityof Cymbopogon citratusStapf.(Lemongrass) |
OhnmarAung, WinWinThan, Naw ThaleWah |
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| 17 |
Isolation, Structure Identification and Antimicrobial Activity of - Sitosterol Compound from the Bark of Acacia leucophloeaWilld. (Hta-naung) |
Pa Pa San, KhaingWai Yi Kyaw |
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