| 54 |
Studies on Some Nutritional Values of Water Spinach Ipomoea aquaticaForssk |
War War Nyein |
 Download PDF |
| 55 |
Potent Antioxidant Activity of Cassia siamea Flowers and Adsorption Capacity of Dried Leaves of Cassia siamea Lam. |
Win Win Khaing, ThidaTin, San San Win |
Download PDF |
| 56 |
Determination of Total PhenolicContentsand Total Flavonoid Contents of Crude Extracts from Selected Three Medicinal Plants |
Yin Yin Myint, Naw YadanarHtwe, Kay ZinHlaing, Thwe Thwe Oo |
Download PDF |
| 57 |
Green Synthesis of Copper Oxide Nanoparticles Using Tadehagitriquetrum (L.) H. Ohashi Leaf Extract and It’s Characterization |
Yinn Kay Khaing, Khin Htay Win, Thidar Khaing, Ni Ni Aung |
Download PDF |
| 58 |
Investigationon the Preparation of Bamboo Charcoal Using White Charcoal Process by Different Kilns |
Zar Che Win, KhinThet Ni, KhinHnin Aye |
Download PDF |
| 59 |
A Comparative Study of Phytochemical Constituents and Antioxidant Activities of Rhizomes of Curcuma aeruginosa Roxb. and Kaempferia parviflora Wall. |
Zin Thu Khaing, Y-Mon San Aung, Ye Myint Aung |
Download PDF |
